How to Prepare Perfect Oatmeal Skillet Cakes with Peanut Butter and Jelly

Oatmeal Skillet Cakes with Peanut Butter and Jelly. This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free.

Oatmeal Skillet Cakes with Peanut Butter and Jelly Drop jam by teaspoonful onto oatmeal bake, then very gently swirl with. I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. Top with the remaining cake layer; frost top and sides of cake with frosting. You can have Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Skillet Cakes with Peanut Butter and Jelly

  1. You need 1/4 cup of unbleached all-purpose flour.
  2. It’s 1/4 cup of quick cooking oats.
  3. It’s 1 tsp of brown sugar.
  4. It’s 1/4 tsp of baking powder.
  5. Prepare 1/8 tsp of baking soda.
  6. You need 1/8 tsp of salt.
  7. Prepare 1 of egg white.
  8. Prepare 1/4 cup of "milk" of choice.
  9. Prepare of Peanut Butter and Jelly.

Garnish with additional jelly and peanuts, if desired. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun.

Oatmeal Skillet Cakes with Peanut Butter and Jelly instructions

  1. Stir together all dry ingredients..
  2. Add egg white and stir with fork until mixture pulls together..
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
  5. Wait to flip until bubbly throughout..
  6. Cook an additional minute or two on other side..
  7. Top with peanut butter and jelly and enjoy..

And, of course I had to start with cake. I present to you, opening Peanut Butter week: the. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all.