Rawa Oats cake. PB&J Ice Cream Amy's original recipe calls for sprouted oat flour and sprouted oats, but I used regular. These raw, vegan, delicious carrot cake bites. Add all other ingredients, including the chopped carrots.
Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Discover a fun and delicious way to enjoy oats with our easy and delicious Banana Oat Mug Cake recipe made with your favorite Quaker® products. You can cook Rawa Oats cake using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rawa Oats cake
- Prepare 1 cup of Rawa.
- It’s 1/2 cup of . ground Oats.
- It’s 1 cup of Curd.
- You need 1 tbsp of Carrot grated or cubed.
- It’s 1 tbsp of Peas boiled.
- Prepare 1 tbsp of Corn boiled.
- It’s 1 tbsp of Ginger garlic green chilli paste.
- It’s 1 tbsp of Oil.
- Prepare of Salt.
- It’s 1/4 tsp of Baking soda.
- You need 1/2 tsp of Red chilli powder and turmeric powder.
- You need 1 tsp of Flax seeds.
- It’s of For tempering 1 tsp oil,mustard seeds and curry leaves.
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Rawa Oats cake step by step
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda..
- Grease the baking tin..
- Mix oil and curd..
- Add ginger chilli paste and vegetables..
- Now add flours..
- Consistency of the batter should not be too thin.Water can be added if it is too thick..
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it..
- When cool temper it with mustard seeds and curry leaves. Serve and have it too..
This cake has very few ingredients which you already have on hand. I used atta in this recipe and it was so good. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste. Score this large "cake" into smaller pieces: use a knife to cut the dough into squares or rectangles or whatever shapes. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious Grandma's Oatmeal Cake.
