Carrot Cake Baked Oatmeal. Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come.
That's how I feel about carrot cake. Carrot cake in baked oatmeal form! A healthy and refined sugar free twist on a breakfast dish! You can have Carrot Cake Baked Oatmeal using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Cake Baked Oatmeal
- Prepare 3 cups of old fashioned oats.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of cinnamon.
- It’s 1/2 tsp of salt.
- You need 2 of eggs.
- Prepare 2 cups of skim milk.
- Prepare 1/4 cup of pure maple syrup.
- You need 1/4 cup of Truvia brown sugar.
- Prepare 2 tsp of vanilla.
- It’s 1/4 cup of canola oil.
- It’s 1 cup of grated carrots.
- Prepare 1/4 cup of chopped pecans.
- Prepare 1/4 cup of coconut.
- Prepare 1 cup of chopped Apple.
- It’s 1/4 cup of raisins.
Made with whole grain oats, maple syrup, and fresh carrots. What is in the carrot cake baked oatmeal? Whole grain oats – you can use any rolled oats, I haven't tested it with quick oats but it may also work! I have a problem with turning desserts into healthy breakfasts.
Carrot Cake Baked Oatmeal instructions
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..
Well, I guess I can't call it a problem because it's actually a pretty wonderful thing. 😉 But I am definitely that person who loves sweet breakfasts. A quick and simple oatmeal dish with all the delicious flavors of your favorite cake. Carrot Cake Baked Oatmeal – sweet, moist and veggie loaded! Tastes just like carrot cake and even has the option of topping it with sweet cashew cream This time with an Easter holiday theme. This Carrot Cake Baked Oatmeal is packed with veggies, healthy oats, and spices.
