How to Cook Yummy jelly roll

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Ingredients of jelly roll

  1. Prepare 1 of pastry dough.
  2. It’s 1 cup of strawberrys.
  3. You need 1 1/2 tbsp of strawberry jelly.
  4. Prepare 1 cup of cream cheese.

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jelly roll step by step

  1. pre heat oven 325-350.
  2. roll out dough on a flowered service..
  3. spread jelly to the dough add sliced strawberrys.
  4. make cream cheese frosting by beating with 2 teaspoon sugar and vanilla then mix.
  5. spread cream cheese on to the strawberrys roll and tuck the dough place on a baking pan add milk poke holes and cook for 20-25 minutes.

Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam. Compared to traditional jelly roll recipes, this beautiful roulade relies on a streamlined recipe and technique to keep things simple: no flipping the cake onto a towel or pre-rolling it to cool. Line a jelly roll pan with parchment paper or waxed paper and grease generously or spray with Spread the jam or jelly over the cake. These forty strips are layered, rolled up tight, and tied with a bow.