Butterscotch Chip Cake with Oat Streusel. Whisk applesauce with oil, eggs and vanilla; stir. Streusel: ¾ cup rolled oats. ¼ cup brown sugar. Butterscotch Chips Yellow Cake Mix Recipes.
To make the streusel topping Evenly sprinkle the streusel topping over the batter. Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour. You can cook Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butterscotch Chip Cake with Oat Streusel
- Prepare of Streusel.
- Prepare 1/2 cup of quick cooking oats.
- You need 1/2 cup of butterscotch chips.
- You need 1/2 cup of chopped walnuts.
- It’s 1/4 cup of packed dark brown sugar.
- Prepare 2 tbsp of all-purpose flour.
- It’s 1 tsp of ground cinnamon.
- Prepare 1/4 cup of melted butter.
- It’s of Cake.
- Prepare 2 1/4 cup of all-purpose flour.
- You need 1 1/2 cup of quick cooking oats.
- It’s 1 cup of packed dark brown sugar.
- It’s 2 tsp of ground cinnamon.
- You need 1 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 2 cup of unsweetened applesauce.
- Prepare 3/4 cup of vegetable oil.
- It’s 2 of eggs.
- Prepare 1 tsp of vanilla.
- You need 1 1/4 cup of butterscotch chips.
Fall cakes don't get much better than this — moist, fluffy cake gets topped with chopped pecans and melty butterscotch pieces. Place oats in a large bowl. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well.
Butterscotch Chip Cake with Oat Streusel step by step
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
- CAKE: Combine all dry ingredients together in a large bowl..
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
- Bake for 45 to 50 minutes. Cool completely before slicing..
Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. Make the butterscotch streusel topping by combining flour and all spices in a small mixing bowl, add softened butter and mix it with your hands until the mixture reminds large oat flakes. Mix in chopped walnuts and butterscotch chips. Line your loaf pan with some parchment paper or grease it well and.
