Pumpkin Jelly Rolls. The roll was a little smaller and longer. This Pumpkin Jelly roll is an elegant dessert which you'll be proud to serve. The filling is a modification of the old standby cream cheese frosting recipe.
Browse the user profile and get inspired. Don't be intimidated by this jelly roll–so long as you work quickly while the cake is. There's much to be said for this classic, but we wanted to develop a unique variation for the holidays with a pumpkin jelly roll cake encasing a simple filling. You can cook Pumpkin Jelly Rolls using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Jelly Rolls
- Prepare of Cake.
- You need 3/4 cup of all-purpose flour.
- You need 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground cloves.
- It’s 1/4 tsp of salt.
- You need 3 large of eggs.
- You need 1 cup of granulated sugar.
- It’s 2/3 cup of pumpkin.
- It’s 1 cup of chopped walnuts.
- Prepare of Filling.
- You need 8 oz of cream cheese, softened.
- It’s 1 cup of powdered sugar.
- Prepare 6 tbsp of butter, softened.
- Prepare 1 tsp of vanilla extract.
- You need of powdered sugar for sprinkling.
View top rated Pumpkin jelly roll cake recipes with ratings and reviews. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert – a fantastic. Making A Pumpkin Cheesecake Roll Is Easier Than It Looks.
Pumpkin Jelly Rolls instructions
- Preheat oven to 375°F. Grease 15×10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar..
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts..
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled..
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl..
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices..
Few desserts strike fear into the hearts of bakers like jelly rolls. Here's a pumpkin roll that anyone can make! Then, spread the batter out until it fills the lines. If you've got a jelly roll pan, by all means use that — it's slightly smaller than a standard baking sheet. Pumpkin Roll – a pumpkin jelly roll cake with a mascarpone cinnamon cream.
