Millet and Oat flour Cake. The Best Millet Flour Cake Recipes on Yummly Gluten Free Chocolate Cake / Eggless White Millet Chocolate Cake, Almond Cake, Vanilla-bourbon Cake. Which kind of cake are you looking for?
Oat flour has become quite popular in gluten free cooking: and for good reason! It's a healthy substitute for all purpose flour, and it's easy to make at home. You can use it in all sorts of recipes: pancakes, waffles, muffins, fruit crumbles and crisps, and more! You can cook Millet and Oat flour Cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Millet and Oat flour Cake
- It’s 1 of milk cup millet flour.
- You need 1/2 cup of oat flour.
- It’s 1 spoon of groundnut oil.
- You need 1 spoon of honey.
- Prepare 2 of eggs.
- You need 1/4 cup of dano slim.
- You need 1 of tspoon baking powder.
Alex and I often make oat flour "on demand" for. Looking for unique recipes using oat flour? Banana cake with yummy, crunchy topping. Alice says, "Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee.
Millet and Oat flour Cake instructions
- In a bowl, measure out the millet flour, oat flour, baking powder..
- Mix in the wet ingredients and mix well..
- Pour into a greased pan and bake for about 45 mins or about a broom stick stuck inside comes out clean..
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses cornmeal, rolled oats, flour, millet, brown sugar, sunflower seed. Yummy healthy cake with sourdough, millet flour, dates and whole milk. It's healthy and easy to make 😋. Who knew that oat flour had marvelous caramel and toffee notes?
