Banana Oats Chocolate Cake. Oats banana chocolate cake/NO MAIDA NO BUTTER CAKE oats banana chocolate cake is healthy version of cake as it does not contain all purpose flour and butter. The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. ½ cup rolled oats. ¾ teaspoon baking powder. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. You can have Banana Oats Chocolate Cake using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Banana Oats Chocolate Cake
- It’s 1 cup of oats.
- Prepare 1/4 cup of wheat flour.
- It’s 2 of ripe bananas.
- You need 1/4 cup of oil.
- You need 1/4 cup of milk.
- It’s 1/4 cup of jaggery powder.
- You need 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 2 tbsp of cocoa powder.
- You need 1 tbsp of harsheys chocolate syrup.
- You need 10-15 of raisins.
- It’s 1 tsp of vanilla essence.
One for the dry ingredients and one for the wet ingredients. The two are then mixed together and you are done. The fat is in liquid form. As you may already know, I'm a sucker for everything with banana and chocolate.
Banana Oats Chocolate Cake step by step
- Dry roast oats and make fine powder.
- In a mixie make powder of jaggery to it add banana and make puree..
- Seive wheat, flour, salt, baking powder baking soda and cocoa powder thrice..
- Now in a bowl take banana puree add oil and mix well.
- Add flour mixture to the puree.mix well without any lumps,add oats powder too,mix with fold and cut method. add chocolate syrup and mix well..
- If batter is too thick then add milk and mix gently..
- Make ready cake tin apply butter and dust flour or use butter paper..
- Pour batter in the tin, add raisins dusted with flour and sprinkle some oats on top. Tap the tin on the surface.
- Place the tin in preheated oven.Bake it for 40-45 mins. Check with tooth pick if it comes clean it is done otherwise bake it for another 5-10 mins..
- Let it cool and cut into pieces and enjoy with dear ones..
An easy recipe for a snack cake full of fresh bananas. This healthy snack cake begins with whole wheat flour (or gluten-free!) and instant oats. Instant oats are also known as "quick-cooking" or "one-minute" oats. Bold banana flavor, chewiness from the oats, and plenty of chocolate in every bite!! I've never met a banana bread, banana cake, banana cookie, or banana muffin that I didn't love.
