Mango creamy swiss roll. Mango Creamy Swiss Roll Cake Recipe by Kitchen With Amna. Today I am going to show you how to make a Mango Swiss roll cake. You can make this cake and susprise your friends.
Mango Creamy Swiss Roll Cake Recipe by Kitchen With Amna. Swiss Roll Recipe Mango Swiss Roll With Cream Mango Creamy Swiss Roll Cake Recipe. Swiss rolls are old fashioned you say? You can cook Mango creamy swiss roll using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango creamy swiss roll
- You need 2 of big mango.
- Prepare 1 tbls of fresh cream.
- You need 1-2 tbls of khoya.
Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better. Roll the swiss roll sponge back up with the curd and cream inside rather than the tea towel, dust in icing sugar and serve. Mango Creamy Swiss Roll Cake Recipe by Kitchen With Amna.
Mango creamy swiss roll step by step
- Mango cut it in slice.
- Cream add in khoya and mix properly.
- Aftrr mix fill in mango long slice and put it..if you want to make long ball make them and in centre put mango slice then roll it..serve with ice cream or eat simply it's really tasty and healthy ❤️.
When the cake is ready, place the cake onto another tray to allow cooling. Once cake is cooled, transfer the cake onto another clean sheet of grease paper. Roll the cake up tight and bring to the fridge for chilling. If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling.
