How to Cook Delicious Apple oats and biscuit cake

Apple oats and biscuit cake.

You can have Apple oats and biscuit cake using 11 ingredients and 19 steps. Here is how you cook that.

You need 1/2 cup of whole wheat flour.
It’s 1/2 cup of biscuits of your choice (i have taken good day cashew biscuits grind to powder).
It’s 1/2 cup of oats grind to powder.
Prepare 1 tsp of baking powder.
It’s 1/2 tsp of baking soda.
It’s 1/2 cup of tuti fruity.
Prepare 3/4 cup of sugar.
You need 1 of apple grated.
It’s 1/2 cup of curd.
Prepare 1/2 cup of fresh white butter/cream.
It’s 1 tsp of vanilla essence.

Grease the baking tin with 1tsp butter or oil then dust flour and keep it aside.
Lay a bed of salt in the cooker and place cooker's net plate remove the whistle and gasket of the cooker.
Heat grated apple and sugar in a sauce pan till melt the sugar completely to make a fine sauce let it cool completely and transfer it in a bowl.
Start to preheat the cooker now.
Whisk curd and butter together and keep it aside too.
Ln the separate bowl add whole wheat flour biscuits powder oats powder along with bsaking soda and baking powder.
Now in the bowl of apple sauce add vanilla essence.
Then curd mixture and mix gently.
And also put half quantity of tuti fruti in it.
And dust with flour to the rest of tuti fruti.
Now add slowly dry ingredients in to the wet ingredients.
Mix and fold everything with a spatula slowly and gently..
Pour the batter into the greased baking tin.
Top it with dusted tuti fruti.
Place the tin in preheated cooker close the lid bake it for 45 minutes or until the skewer inserted comes out clean..
Let it be in the cooker for 5 mins.
Then cover the tin with plate turn it.
And again transfer the cake in the other plate let it cool down..
Cut into pieces once it’s totally cooled.