Mango Atta oats pan cake. In this video I'm going to show you how to make no sugar Oats & Mango pancake. Try this at home and enjoy! Plz Like Comment & Don't forget to Subscribe.
The secret with American-style breakfast pancakes is to use regular soft cake flour (never bread) and to Add to breakfast porridge/overnight oats as a natural sweetener. Use in baking for quick and easy. Mango pancake is not typically Chinese and its place of origin remains a mystery. You can have Mango Atta oats pan cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Atta oats pan cake
- Prepare 1 bowl of Wheat flour.
- You need 3-4 tbsp of Strawberry oats.
- Prepare 2-3 tbsp of Sugar.
- Prepare 1 small bowl of Mango puree made in mixer grinder.
- It’s 1/2 bowl of Milk.
- Prepare of Water to make a medium smooth batter (not too thin not too thick batter).
- Prepare 1 tbsp of Green fennel.
- Prepare pinch of Seems seeds.
- You need pinch of Melon seeds.
They are pillow-shaped like the ones I had in Beijing. Add Quaker (R) Oats to your container of choice and pour in milk and low-fat yogurt. Add a ladleful of batter in the center of the pan and spread in a round pancake. These gluten-free Greek Yogurt Oat Pancakes are hearty and satisfying.
Mango Atta oats pan cake step by step
- Now make a smooth batter with all the ingredients..
- Now heat desi ghee in non-stick tawa..
- Now spread the batter with ladle and let it cook on SIM..
- Now turn it's side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well..
- Garnish with dry fruits and serve hot..
- Thanks..
Packed with protein, too, for the perfect pre/post workout fuel. The Mango Passion Fruit definitely did not disappoint. I also used it to create the optional Greek yogurt sauce and it really added an incredible flavor to these already. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes.
