Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Posted by: Lee Funke / Jump To Recipe. A full serving of veggies at breakfast? Oats and quinoa both have great nutritional benefits so why not combine them?
Overnight Oats are probably the easiest make-ahead breakfast on the planet! They require absolutely no cooking and you can make a full week's worth over the weekend! Are you a faith filled woman who wants to nourish her How to Make Carrot Cake Overnight Oats. You can cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
- You need 90 g (1 cup) of gluten-free rolled oats.
- It’s 360 ml (1.5 cups) of light coconut milk.
- It’s 1 of small carrot, grated / shredded.
- It’s 4 tbsp of raisins.
- It’s 1 tsp of ground cinnamon.
- It’s 1/2 tsp of vanilla extract.
- Prepare 1/4 tsp of ground ginger.
- You need 2 tbsp of pineapple tidbits or maple syrup to sweeten.
- It’s 2 tbsp of chopped walnuts / pecans – optional.
Overnight oats are a great made ahead breakfast. You know Easter's approaching when you see all da carrot cake recipes! All the carrot cake flavors in. Carrot Cake Overnight Oats. back to all recipes.
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF instructions
- Simply combine the ingredients in a bowl and mix together well.
- Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
- In the morning, stir and enjoy, topped with some extra grated carrot!.
- This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.
Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
