Flaxseed oatmeal wheat coconut jaggery cake. Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. Add in milk, honey and butter and. Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to have a healthy tea cake.
It's free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are flaxseeds. The Best Flaxseed Meal Recipes on Yummly You can have Flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Flaxseed oatmeal wheat coconut jaggery cake
- You need 1/2 cup of Whole Wheat – (1 cup = 200 gms).
- It’s 1 tbsp of Flaxseed (Alsi) powder-.
- Prepare 1 tbsp of Oatmeal-.
- It’s 1/2 cup of Dessicated coconut -.
- Prepare 1 cup of Jaggery/ shakar –.
- Prepare 1/3 cup of Clerified butter (ghee)–.
- It’s 1 cup of Curd –.
- It’s 50 gms of Tutti fruiti–.
- Prepare as needed of Chopped nuts (dates,walnuts).
- Prepare 1 tsp of Cardamom powder–.
- It’s 1/2 tsp of Baking powder –.
- It’s 1.5 tsp of Baking soda –.
This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Buttery coconut cookies, filled with a dollop of your favourite jam makes these a winner every time.
Flaxseed oatmeal wheat coconut jaggery cake instructions
- Mix all dry ingredients in a bowl – Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter..
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.
A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and free of refined sugar. ··· Linseed meal or linseed cake (flaxseed cake)— the protein- and fibre-rich material that remains after flax seeds are pressed to express the oil. It is widly used in animal feed across the globe. Linseed cake is favoured in rations for ruminants, horses, and sometimes, for sow diets. I love oatmeal, of course, but oatmeal cake? Sounded a little too non-indulgent for my birthday tastes.
