Cake with dried fruits and oats. Gently fold the fruit, sugar, lemon zest and chopped almonds into the quark mixture. For the garnish: Before serving, invert the quark cakes onto plates and serve garnished with the apricots and chocolate. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you.
Instant oats should be avoided, because they will be rapidly converted to sugar. Ingredients for Oats with dried fruits Recipe. A wide variety of cake with. You can have Cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cake with dried fruits and oats
- You need 250 g of dried fruits cut in half (prunes, apricots…).
- Prepare 250 g of nuts (walnuts, almonds, etc.) coarsely cut.
- You need 1 cup of demerara or dark brown sugar.
- Prepare 1 cup of tepid water or orange juice.
- Prepare 1 1/2 cup of oats (you might need a little more).
- Prepare 1 tsp of baking soda.
- Prepare 1 of little salt.
- It’s 1 of egg.
- It’s 2 tbsp of oil.
- It’s 1 of little butter for brushing.
The Best Dried Fruit Dessert Recipes on Yummly Gluten-free Honey-cinnamon Breakfast Cookies, Caramel Apples, Dried Fruits Panettone. Would you like any oats in the recipe? Zucchini Oat Cakes Patties – Vegan And Gluten Free.
Cake with dried fruits and oats step by step
- Soak the dried fruits in the tepid water or the juice..
- As soon as it cools a little add the sugar, the egg and the oil..
- Mix thoroughly..
- Add the baking soda to the oats..
- Then add the oats and mix once more..
- Finally add the nuts..
- Preheat the oven to 180°C..
- Brush two loaf pans with butter..
- Pour the mixture into the two loaf pans..
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn..
Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Usually it's best to place larger, easily sliced fruits first, then use small, vividly colored fruit and berries in between as visual punctuation. The porridge was prepared with oats, dried fruits, spices, honey and sometimes even meat, eventually turning into a Christmas pudding. People started using the same ingredients and made fruitcakes with plums and other dried fruits on Christmas. That's how plum cakes are believed to have come into.
