Easiest Way to Cook Tasty My Cornflake & Oat Bars with M&Ms choc spread butter crispies πŸ’™

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My Cornflake & Oat Bars with M&Ms choc spread butter crispies πŸ’™ These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. It's the best of both worlds. "Cornflake Girl" is a song by American singer-songwriter and musician Tori Amos. You can cook My Cornflake & Oat Bars with M&Ms choc spread butter crispies πŸ’™ using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Cornflake & Oat Bars with M&Ms choc spread butter crispies πŸ’™

  1. Prepare 1 of +1/2 Cups Cornflakes.
  2. Prepare 1/2 Cup of Oats.
  3. Prepare 3 tbls of M&Ms chocolate spread.
  4. Prepare 1 tbls of Butter.
  5. Prepare 1 tsp of mixed seeds.
  6. It’s 1 of little icing sugar sifted over the cakes to finish.

Golden Meringue-Topped Sweet Potato Casserole: Omit Cornflake, Pecan, and Marshmallow Topping. Mix cornflakes, sugar, and butter or margarine together thoroughly. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. It doesn't change my opinion that kpop contracts are bad, but it does just add to my beliefs.

My Cornflake & Oat Bars with M&Ms choc spread butter crispies πŸ’™ instructions

  1. Add the cornflakes to a bowl.
  2. Add the choc spread to a microwave bowl with the butter and melt them mix them in and leave to cool a little..
  3. Add the Oats in with the cornflakes. Add the Seeds.
  4. Then stir the chocolate spread and butter mixed together on top of the cornflake mix. And stir until all is covered in choc..
  5. Add them to fairy cake cups then put them in the fridge for an hour or two. Then take out and enjoy..

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