Oatmeal & Yomogi Steamed Bread. The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). Seattle, Washington. oatmeal [ˈəutmi:l]Существительное. oatmeal / oatmeals. OatMeals is the world's first oatmeal bar, located in Greenwich Village NYC.
Recent Examples on the Web The morning had started with coffee and oatmeal and whatever passes for. Oatmeal перевод в словаре английский – русский. A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick. You can cook Oatmeal & Yomogi Steamed Bread using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal & Yomogi Steamed Bread
- You need 100 grams of Oatmeal.
- You need 150 ml of Additive-free (unsweetened) soy milk.
- You need 130 ml of Water.
- It’s 40 grams of Beet sugar (white sugar).
- Prepare 1/3 tsp of Natural salt.
- It’s 10 grams of Dried yomogi (powdered).
- It’s 100 grams of ★Cake flour.
- It’s 8 grams of ★Aluminum-free baking powder.
- It’s of Toppings:.
- You need 1 of Sweetened adzuki beans, black sesame seeds, or other toppings of your choice.
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Oatmeal & Yomogi Steamed Bread instructions
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up..
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture..
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury..
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready..
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry..
- They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer..
- You can use instant oatmeal (right) or other varieties (left). Either one will work..
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