Oatmeal Bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Reviews for: Photos of Honey Oatmeal Bread II. Quick and easy maple oatmeal bread recipe.
The ingredients are simple, and great for those avoiding dairy products, since it's made with water. This bread (like each of the other loaf breads I regularly make) represents the Like most sandwich breads, it makes excellent toast. It's great for putting on the table with dinner, too, especially when. You can cook Oatmeal Bread using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Oatmeal Bread
- You need 70 grams of Oatmeal.
- It’s 100 ml of Soy milk.
- Prepare 3 tbsp of Maple syrup.
- You need 40 grams of Raisins.
- It’s 100 grams of Silken tofu.
- It’s 100 grams of ★Cake flour.
- It’s 5 grams of ★Aluminum-free baking powder.
- You need 2 tsp of ★Cinnamon.
- It’s 1/4 tsp of ★Natural Salt.
Since the dough is warm to begin with (from the boiling water), it should become quite puffy. Divide the dough in half, and shape each half into a loaf. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of.
Oatmeal Bread step by step
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan..
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up..
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped..
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury..
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula..
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done..
- It tastes like moist, chewy, slightly sweet muffins..
- Enjoy with cream, jam or maple syrup..
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam..
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack..
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe..
This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington. Oatmeal Bread Recipe photo by Taste of Home. Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. You can store quick breads tightly wrapped in the freezer up to two months.
