Cinnamon-Scented Okara Oatmeal Bread. Slightly sweet bread with chunks of apples, oats, and cinnamon. A great make ahead breakfast recipe. Cinnamon Raisin Oatmeal Bread is a simple, foolproof loaf that's hearty and delicious.
I got this recipe from my old West Bend BM. I no longer have the BM but I If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place butter in corners of pan, make a well in center of. You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cinnamon-Scented Okara Oatmeal Bread
- You need 50 grams of Oatmeal.
- Prepare 100 ml of Soy milk.
- You need 3 tbsp of (see step 8 for a substitute Maple syrup.
- You need 30 grams of total Dried fruits (like raisins or cranberry).
- Prepare 20 grams of Walnuts.
- It’s 50 grams of Fresh okara.
- It’s 80 grams of without draining excess water Silken tofu.
- It’s 70 grams of ＊Cake flour.
- Prepare 1 tsp of ＊Baking powder.
- Prepare 1 of 1/2- teaspoons ＊Cinnamon powder.
- You need 1/4 tsp of ＊Salt.
- It’s 1 of few drops Vanilla oil (optional).
This Healthy Cinnamon Oatmeal recipe made from scratch is a perfect way to start your day! Find out how to make the best oatmeal with tips and variations. Whole grain oats and cinnamon simmered together in almond milk and served with healthy toppings and touch of maple syrup makes a delicious. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf.
Cinnamon-Scented Okara Oatmeal Bread instructions
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
- Line the cake pan with parchment paper and preheat the oven to 180℃..
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
- As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..
Our homemade oatmeal bread is super easy to make and bake with the help of your bread machine. The automatic bread machine takes the drudgery out of homemade bread-baking. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and. cinnamon-raisin-oatmeal cookies Dessert. Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
