Recipe: Tasty Oatmeal & Sakura Steamed Bread

Oatmeal & Sakura Steamed Bread. The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). Seattle, Washington. oatmeal [ˈəutmi:l]Существительное. oatmeal / oatmeals. OatMeals is the world's first oatmeal bar, located in Greenwich Village NYC.

Oatmeal & Sakura Steamed Bread Recent Examples on the Web The morning had started with coffee and oatmeal and whatever passes for. Oatmeal перевод в словаре английский – русский. A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick. You can cook Oatmeal & Sakura Steamed Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oatmeal & Sakura Steamed Bread

  1. Prepare 100 grams of Oatmeal.
  2. You need 10 of blossoms Salt-preserved sakura.
  3. Prepare 1 tbsp of ●Yukari.
  4. Prepare 2 tbsp of ●Boiling water.
  5. It’s 100 ml of Additive-free soy milk.
  6. Prepare 100 ml of Water.
  7. You need 40 grams of Beet sugar (or normal sugar).
  8. You need 100 grams of ★Cake flour.
  9. It’s 8 grams of ★Aluminium-free baking powder.
  10. Prepare of Toppings:.
  11. You need 8 of blossoms Salt-preserved sakura.

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Oatmeal & Sakura Steamed Bread step by step

  1. Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat..
  2. Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing..
  3. In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid..
  4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated..
  5. Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready..
  6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy..
  7. This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze..
  8. You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left)..

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