How to Make Tasty Ray's Pineapple Cream Carrot Cake

Ray's Pineapple Cream Carrot Cake.

Ray's Pineapple Cream Carrot Cake You can cook Ray's Pineapple Cream Carrot Cake using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ray's Pineapple Cream Carrot Cake

  1. Prepare 1 1/2 box of carrot cake cake mix.
  2. Prepare 1/2 cup of pineapple tidbits.
  3. Prepare 1 cup of shredded carrots.
  4. You need 1/4 cup of raisins.
  5. Prepare 4 of eggs.
  6. Prepare 1/2 cup of milk.
  7. It’s 1 cup of water.
  8. It’s 1 tsp of ground cinnamon.
  9. You need 1/3 of cooking oil.
  10. You need 1 of shredded carrot.
  11. You need 1/2 cup of chopped walnuts.
  12. Prepare of whipped topping.
  13. It’s 2/3 cup of finely diced pineapple.
  14. You need 1 tbsp of pineapple extract.
  15. Prepare 1/2 quart of heavy whipping cream.
  16. Prepare of garnish.
  17. It’s 1 of shredded carrots.
  18. Prepare 1 of finely shredded chocolate of choice.
  19. It’s 1 of chopped walnuts.

Ray's Pineapple Cream Carrot Cake step by step

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!.

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