Oatmeal & Kabocha Squash Steamed Bread. The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). Seattle, Washington. oatmeal [ˈəutmi:l]Существительное. oatmeal / oatmeals. OatMeals is the world's first oatmeal bar, located in Greenwich Village NYC.
Recent Examples on the Web The morning had started with coffee and oatmeal and whatever passes for. Oatmeal перевод в словаре английский – русский. A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick. You can have Oatmeal & Kabocha Squash Steamed Bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oatmeal & Kabocha Squash Steamed Bread
- Prepare 100 grams of Oatmeal.
- It’s 150 grams of Peeled and boiled kabocha squash.
- It’s 100 ml of Additive-free soy milk.
- It’s 100 ml of Water.
- Prepare 40 grams of Beet sugar (or normal sugar).
- You need 1/3 tsp of Natural Salt.
- You need 100 grams of ★Cake flour.
- It’s 8 grams of ★Aluminium-free baking powder.
- You need 1/2 tsp of each ★Cinnamon, nutmeg.
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Oatmeal & Kabocha Squash Steamed Bread instructions
- Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on..
- Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining)..
- Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid..
- Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout..
- Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean..
- Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out..
- These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer..
- By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this..
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