Oatmeal and Corn Steamed Bread. Sift into large bowl: corn meal, rye flour, soda, salt.. boil. Oatmeal lends sweetness, texture, and nutrition to this homemade bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an. This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
Hot Corn Beef and Cabbage dinner platter including carrots, potatoes, Irish Soda bread and a Shamrock plant Grain bread, oatmeals, pumpkin soup with steamed vegetables, lettuce and exotic fruits salad on black. corn. bread. steam. save. Add tags (comma separated) to categorize your bookmark. Pour mixture into cloth and bind tightly, but allow space for bread to rise. You can have Oatmeal and Corn Steamed Bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal and Corn Steamed Bread
- You need 100 grams of Frozen corn kernels.
- It’s 100 grams of Oatmeal.
- Prepare 100 ml of Additive-free soy milk.
- Prepare 150 ml of Water.
- It’s 10 grams of Beet sugar (or normal sugar).
- You need 1/2 tsp of Natural salt.
- Prepare 100 grams of ★Cake flour.
- Prepare 8 grams of Non-aluminum baking powder.
If using yeast, use buttered tins and allow mixture to stand till bubbling and started rising. steam bread recipe plc control mini steamed bread biscuit machine steamed bun packaging machine. chinese steamed flower buns steamed crystal dumpling making machine steamed bun power bank. bread steam machine bread steaming frozen bread suppliers. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Because oats on their own are rather plain, oatmeal benefits tremendously from a few add-ins to dress it up.
Oatmeal and Corn Steamed Bread instructions
- Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up..
- In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again..
- Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears..
- Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done..
- Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy..
- They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge..
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
A juicy strawberries-and-almond baked oatmeal is bursting with fresh sweet-tart flavor. In my maple-banana baked oatmeal with walnuts, sugar is swapped out for delicious maple syrup. A sweet and delicate oatmeal bread topped with rolled oats. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
