Oatmeal Cinnamon Steamed Bread. Slightly sweet bread with chunks of apples, oats, and cinnamon. A great make ahead breakfast recipe. Oatmeal-Raisin-Cinnamon Bread recipe: A Delicious Bread and Full of Flavor with raising, Oats and Cinnamon, baked in the Automatic Bread Machine.
Whole grain oats and cinnamon simmered together in almond milk and served with healthy toppings and touch of maple syrup makes a delicious. With rolled oats, the groats are steamed to make them soft, pressed between rollers and then dried. They go through a bit more processing than steel cut oats, and for that reason, they cook quicker. You can cook Oatmeal Cinnamon Steamed Bread using 8 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Oatmeal Cinnamon Steamed Bread
- It’s 100 grams of Oatmeal.
- Prepare 100 ml of Additive-free soy milk.
- Prepare 150 ml of Water.
- You need 30 grams of Beet sugar (or normal sugar).
- It’s 1/3 tsp of Natural salt.
- It’s 100 grams of ★ Cake flour.
- You need 8 grams of ★ Aluminum-free baking powder.
- It’s 2 tsp of ★ Cinnamon.
How to Make This Apple Cinnamon Baked Oatmeal Recipe. Cinnamon Bun Oatmeal- Cinnamon Bun transformed into a breakfast- a guilt free option which fuels the perfect start to your day- high in I still remember eating my first cinnamon bun- Soft, sweet bread with the best part- the glistening icing on top. When recreating this treat in a healthy oatmeal form, I. My family loves these big old-fashioned cookies.
Oatmeal Cinnamon Steamed Bread instructions
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
- Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb..
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated..
- Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean..
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container..
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
- When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes..
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
- The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread.
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Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Apple juice, orange juice, concentrated, honey, salt, cinnamon, apples, gluten flour, whole-wheat flour, oats, quick cooking, yeast, active dry. Mix in the order recommended by your breadmaker. We only recommend products and services we wholeheartedly endorse. This post may contain special links Drain oats through a fine sieve.
