Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice. Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice step by step. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. You can cook Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice
- It’s 4 oz of Self Raising Flour.
- It’s 3 oz of Sugar.
- Prepare 1 tsp of Baking Powder.
- You need 4 oz of Creamed Butter.
- Prepare 2 of Eggs.
- It’s 1 tsp of All Spice (for a spiced cake) if required.
- Prepare 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
- You need 1 tbsp of Berry jam (jelly to our friends in the USA).
Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. A simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice instructions
- Mix dry ingredients well together..
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
- Mix jam with fruit..
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
- Place into greased deep 5 inch cake tin with detachable bottom..
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..
Juice / brandy – this cake tastes just as good made with or without alcohol, it comes down to personal taste. Boil a kettle and soak the fruit while you prepare the other ingredients. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture. Strain the fruit and fold into the cake mix.
