Tiramisu Layer Cake. I honestly don't know if my dad ever had tiramisu. He was never the It's just like the traditional Italian dessert, only in layer cake form. This Tiramisu Layer Cake turns you favorite Italian dessert into a decadent layer cake!
Coffee soaked layers paired with mascarpone buttercream. All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert! This is a fabulous recipe that is sure to impress! You can have Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you cook it.
Ingredients of Tiramisu Layer Cake
- You need of For Cake.
- Prepare 8 ounces of unsalted butter, at room temperature (2 sticks).
- It’s 2 1/4 cups of cake flout.
- You need 2 teaspoons of bakingvpowder.
- You need 1/2 teaspoon of salt.
- Prepare 1 1/2 cups of granulated sugar.
- You need 4 of large eggs.
- It’s 1 teaspoons of vanilla extract.
- It’s 3/4 cup of whole milk.
- You need of For Filling.
- Prepare 8 ounces of marscapone cheese, at room temperature.
- You need 1 1/2 cup of heavy whipping cream.
- It’s 1/2 teaspoon of coffee extract.
- It’s 2 teaspoons of espresso powder.
- It’s 2 teaspoons of cocoa powder.
- Prepare 3/4 cup of confectioner's sugar.
- You need of For Frosting.
- You need 12 ounces of butter, at room temperature 2 1/2 sticks).
- It’s 8 ounces of marscapone cheese, at room temperature.
- It’s 3 1/2 cups of confectioner's sugar.
- It’s 1 teaspoon of coffee extract.
- It’s 2 teaspoons of vanilla extract.
- It’s 1/4 teaspoon of salt.
- You need of For Garnish.
- Prepare as needed of sweetened cocoa powder.
- Prepare of as needed, fresh strawberries.
It looks and tastes like a much more difficult cake. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! The Tiramisu Layer Cake is one of the best exports out of Italy.
Tiramisu Layer Cake instructions
- Make Cake.
- Preheat b the oven to 325. Spray 4 – 9 inch cake pans with bakers spray.
- In a bowl whisk together flour, baking powder and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and beat beat in add vanilla and coffee extracts.
- Alternate the flour with the milk milk and mix until blended.
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
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- Make Filling.
- Beat marscapone and coffee extract until smooth.
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
- Divide batter between 2 bowls. Beat cocoa powder into one bowl.
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- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
- Make Frosting.
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
- Assemble Cake.
- Place one cake layer, bottom up on serving plate.
- Frost with some of the FROSTING.
- Top with second cake layer, bottom uo.
- Cover with coffee filling.
- Top with third cake layer, bottom up.
- Cover with cocoa filling.
- Top with last cake layer, bottom up.
- Frost entire cake with remaining frosting.
- Sprinkle with the sweetened cocoa powder, garnish with strawberries.
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To assemble the cake: Remove the top (browned) crust from the cake. Cut the remaining cake in half horizontally (around the equator) to. Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises. To assemble the cake: Place one plain cake layer on a serving plate.
