Tiramisu cake. In a large bowl whisk together flour, baking powder, and salt. To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture.
Add the cream, beating until the mixture thickens. To make the frosting: In the bowl of an electric mixer fitted with the whisk attachment, whisk mascarpone, sugar, and liqueur, if using, on medium speed until combined. Add heavy cream gradually, then increase the speed to high and whisk until stiff peaks form and frosting is thick. You can have Tiramisu cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tiramisu cake
- Prepare of cake.
- It’s 6 large of eggs.
- Prepare 1 cup of sugar.
- Prepare 1 tbsp of vanilla extract.
- You need 1 cup of self raising flour.
- You need 1/4 tsp of active dry yeast.
- It’s of sponging the cake.
- It’s 1 1/2 tbsp of coffee with 1 1/2 teaspoon of sugar.
- It’s of frosting.
- It’s 8 oz of cream cheese.
- You need 1 cup of whipping cream.
- You need 1/2 cup of sugar.
Reviews for: Photos of Tiramisu Cake. This is a nice variation of Tarimusu and very easy to make. I altered the recipe a tiny bit by adding a splash rum to the mascarpone mixture.. Get your caffeine fix, plus a boozy kick!
Tiramisu cake step by step
- First whisk the eggs until pale yellow colour and add sugar. Then add vanilla extract and whisk again until the sugar is whisked and the eggs are fluffy, because the eggs are the main ingredient. If the eggs are not whisked properly the cake won't rise!.
- Then sift the flour and add it in the egg mixture by sifting again. Then fold the flour, make sure there are no lumps..
- Then add the active dry yeast and pour it in the cake tin. Let sit for 5 mins. Thren preheat the oven on 360º or the normal cake temperature that we use to make cakes!.
- Let it cook for 1 hour 15 mins or until knife inserted comes out clean. Mine took that long..
- While its cooking make the coffee and frosting. For the frosting whisk the whipping cream first until its thick and then take it out in a bowl. Then in the same bowl whisk the cream cheese with the sugar until creamy and then fold the whipped cream..
- Then after its done let it cool for 10 mins then half it from between evenly so you can sandwich it..
- Then make the coffee and brush it on half cake so it soaks inside. Then add the frosting on the sponged cake and then put the other half on top and brush the cake with coffee and then cover the whole cake with cream cheese frosting..
- Then sift cocoa powder on top and decorate with maltesers or your desired chocolates..
It was fun, and so busy! I felt like we did not stop walking for days. Now I kinda need another, more relaxing vacation, haha! Bring sugar, water, and espresso powder to a boil in a small pot over med-high heat. Remove from heat and stir in coffee liqueur or rum if desired.
