Ricotta Cake. This deliciously moist Homemade Italian Cake is made with ricotta cheese and chocolate chips. The perfect Breakfast, Snack or even Dessert Cake Recipe. Follow cake mix direction and pour into prepared pan.
Gussy up your yellow cake with this ricotta variation. Prepare the cake according to the directions on the package. In a medium bowl, combine ricotta, sugar, eggs and vanilla. You can have Ricotta Cake using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Ricotta Cake
- Prepare 300 grams of Ricotta.
- Prepare 300 grams of Yeasted Flour.
- Prepare 30 grams of Butter.
- You need 300 grams of white sugar.
- You need 3 large of eggs.
- You need 200 grams of Unsweetened Chocolate (chopped or little kisses).
The Ricotta Cake recipe out of our category Cheesecake! This is a crustless, light verison of an Italian cheesecake. I find that baking it a day in advance and refrigerating it is not only. This recipe is a family gem that was passed down from my grandmother and mother.
Ricotta Cake step by step
- Preheat Oven to 175°C.
- Melt Butter. Set Aside..
- In a bowl mix egg ang sugar..
- Add ricotta. Mix well..
- Add melted butter. Mix again..
- Add flour. Mix until cake dough is perfectly smooth..
- Lastly, add tidbits of chopped chocolate of little kisses in the mixture..
- Grease baking pan and scatter little amount of flour so that it won't be stucked that much later..
- Bake for 25-30minutes or until toothpick comes out clean..
- Let it cool for a while…
- Serve and Enjoy!.
Lemon Ricotta Cake Recipe photo by Taste of Home. This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes – pound cake in texture. I make this ricotta cake (Pastiera Napoletana) every Easter to rave reviews. Ricotta Cake. this link is to an external site that may or may not meet accessibility guidelines.
