Recipe: Appetizing Chocolate Swiss Roll

Chocolate Swiss Roll.

Chocolate Swiss Roll You can cook Chocolate Swiss Roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Swiss Roll

  1. It’s 1 cup of Flour.
  2. It’s 1/2 cup of Oil.
  3. You need 1/2 cup of Powder Sugar.
  4. Prepare 4 of Eggs.
  5. Prepare 1 of (teaspoon) Baking powder.
  6. You need 4 of (tablespoon) Cocopowder.
  7. Prepare 3-4 Drops of Vanilla essence.
  8. Prepare 1/4 cup of Milk.
  9. You need 4 of (tablespoon)Hot Water.
  10. Prepare 1 of and 1/2 cup Whipping Cream.
  11. It’s 1/4 cup of Cocopowder.
  12. You need 2 of (tablespoon)Powder Sugar.
  13. It’s 4 of (tablespoon)chocolate Syrup.
  14. Prepare 5-6 of Cherry.

Chocolate Swiss Roll instructions

  1. Sub say pehlay ik bowl may sugar or oil beat Karen phir us may one by one egg dalein or beat karen.
  2. Phir us may flour,baking powder,Cocopowder,vanilla essence dalen or spatulla ki madad say mix karen.
  3. Phir us may hot water,milk dalein or mix Karen.
  4. Phir baking tray may butter paper lagayen or batter us may daal dein.
  5. Phir us ko 100 degree pay 30-35 minute bake Kar lein.
  6. Phir us ko nikalen or thanda Karen.
  7. Phir cream ko beat Karen Kay wo whip ho Jaye phir us may Cocopowder,sugar dalein or mix Kar kein.
  8. Phir cake pay cream lagayen or us ko roll kartay jayen phir us Kay upper bhi cream lagayen or phir chocolate syrup dalen or phir nozel say flower bana lein or upper cherry rahen.
  9. Or phir kaat lein.
  10. Or phir serve karen.

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