Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.
It's a fun dish to serve and eat for both adults and kids! These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. You can have Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
- Prepare of cooked angel hair paste.
- Prepare of italian sausage, hot or sweet.
- Prepare of butter.
- It’s of fresh grated romano cheese.
- You need of marinara sauce, I used my basic marinara sauce, in my pro.
- You need of italian four cheese blend, shredded.
- It’s of about 1 teaspoon italian seasoning for sprinkling.
- You need of For Alfredo Sauce.
- It’s of heavy cream.
- It’s of garlic cloves, minced.
- It’s of cracked pepper.
- You need of red pepper flaked.
- Prepare of salt.
- You need of marscapone cheese.
- You need of fresh grated romano cheese.
- Prepare of each chopped fresh basil, parsley and chives.
- It’s of fresh lemon juice.
- It’s of red pepper flakes.
- Prepare of pepperoni slices.
- It’s of Garnish.
- Prepare of fresh hopped basil, chives and parsley.
It's a fun dish to serve and eat for both adults and kids! Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for. Served with marinara sauce and sausage it's a complete main dish.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage step by step
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
- Heat butter in large saucepan and brown italian sausage.
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
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- Make Alfredo Sauce.
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
- Assemble Angel Cakes.
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
- Divide evenly in prepared pans, press down gently to compact pasta.
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
- Add pepperoni slices, 2 to each cake.
- Bake about 25 minutes until hot.
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.
It's a fun dish to serve and eat for. Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
