Shrimp Cakes. These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust.
They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw! Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. You can have Shrimp Cakes using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shrimp Cakes
- It’s of Shrimp.
- It’s of Jalapeño.
- You need of Mayonnaise.
- It’s of Chives.
- Prepare of Crackers.
- It’s of Yellow or spicy mustard.
- It’s of Parmesan cheese.
- Prepare of White onion.
- You need of Cooking oil: olive oil is my preference..
They could be served in sandwiches as well. Your friends and family will love them! Quick and easy shrimp cake recipe. Fried shrimp cakes are made with crackers and onion.
Shrimp Cakes instructions
- Mix in a bowl all the ingredients. Heat up oil till is hit enough to try..
- Make about 8-10 patties and add to frying oil. Cook about 5minutes per sides or until it is golden brown. Then bake for another 5 minutes in a 350°F oven..
This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Heavenly shrimp cakes with a tangy, tender center and a crispy coconut crust. These Thai-style shrimp cakes are the perfect fancy (but surprisingly easy) appetizer to serve at a party. Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
