Recipe: Tasty Quinoa Cakes

Quinoa Cakes.

Quinoa Cakes You can have Quinoa Cakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quinoa Cakes

  1. You need 1 of Sweet Basil Pesto chicken sausage (finely chopped).
  2. Prepare 1/2 cup of organic quinoa.
  3. It’s 1 cup of chicken stock.
  4. You need 1 of handful of kale (finely chopped).
  5. You need 1 cup of Three Cheese Pomodoro pasta sauce.
  6. It’s 1 of egg.
  7. You need 1 of butter.
  8. You need 1 of olive oil.
  9. It’s 1 of salt & pepper.

Quinoa Cakes instructions

  1. Boil the quinoa in the chicken stock..
  2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste..
  3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in..
  4. Add the egg. Mix well..
  5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes..
  6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale..

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