Chocolate tiramisu. Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of If you like regular tiramisu, you'll love chocolate tiramisu! This twist on the familiar Italian favorite calls for hot. Everybody had a blast and I brought a big pan of Chocolate Tiramisu for everyone to enjoy.
Please, Italian food purists, turn aside. This recipe is not for you. My brilliant brother, Nate, came up with a version of tiramisu. You can cook Chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate tiramisu
- You need of sponge cake.
- It’s 4 of eggs.
- It’s 150 grams of granulated sugar.
- Prepare 10 grams of baking powder.
- Prepare 700 ml of warm water.
- It’s 700 ml of vegetable oil.
- You need 200 grams of all-purpose flour.
- Prepare 5 tbsp of cocoa powder.
- It’s of cream.
- Prepare 80 grams of granulated sugar.
- You need 4 of eggs.
- It’s 500 grams of mascarpone cheese.
The Chocolate Tiramisu recipe out of our category Chocolate Cake! Recipe courtesy of Giada De Laurentiis. An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate. The chocolate tiramisu has a thicker texture and richer flavour… satisfy your sweet tooth and enjoy this decadent variation on the most popular Italian dessert!
Chocolate tiramisu instructions
- For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture..
- Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min..
- For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream..
- Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa..
- Then let it rest for 3h in fridge..
The perfect make-ahead dessert – coffee soaked ladyfingers, creamy mascarpone and dark and white shavings of chocolate – it can't be beaten! Chocolate Tiramisu. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Tiramisu recipe: This is a recipe that I created when I wanted more chocolate in my tiramisu. I use normal coffee because some people in my family are not big coffee fans. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.
