Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist!
My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. You can have Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Lemon Pound Cake
- You need of pound cake.
- It’s 1 1/2 cup of cake flour, plus 2 tablespoons.
- Prepare 1 1/2 cup of sugar.
- Prepare 2 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare 3/4 of cup, salted butter, room temperature.
- It’s 1 1/2 cup of ricotta cheese.
- It’s 3 large of eggs.
- Prepare 2 tsp of pure vanilla.
- It’s 2 tsp of lemon zest, equals about two large lemons.
- You need 1 tsp of fresh lemon juice.
Here's exactly what you need to make if it's citrus season: grapefruit Greek. This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.
Lemon Pound Cake instructions
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
- Beat in eggs, one at a time..
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
- Add in your dry ingredients and mix until just incorporated..
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
- Loaf is done when toothpick is inserted into center and comes out clean..
- Cool in pan for 10 minutes before turning cake out..
- Recipe by taylor68too..
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..
For this recipe, I added an extra egg yolk and sour cream, and replaced the. Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Run a knife around the sides of the pan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
