Tomato and Parmesan Cheese Pound Cake. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! One pan meals have saved me this The Italian Seasoning was just what this Creamy Tomato Parmesan Sauce needed. The sauce was a delicious twist on the classic tomato sauce and.
Add remaining tomatoes; toss to combine. Place pasta mixture on large platter; top with chicken. Sprinkle with Parmesan cheese, if desired. You can have Tomato and Parmesan Cheese Pound Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomato and Parmesan Cheese Pound Cake
- Prepare 200 grams of Cake flour.
- It’s 120 grams of Tomato purée (or tomato juice).
- Prepare 80 grams of Olive oil.
- Prepare 2 of Eggs.
- Prepare 35 grams of Parmesan cheese.
- It’s 2 tsp of Baking powder.
Use good fresh grated or shredded Parmesan cheese on these fabulous roasted vegetables. While basil is delicious in this dish, many other herbs go Romano or Asiago cheese are good substitutes for fresh Parmesan cheese. See the tips and variations below for more substitution ideas and possible. I love making cakes, but I loooooove eating savoury!
Tomato and Parmesan Cheese Pound Cake instructions
- When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth..
- Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk..
- Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk..
- While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk..
- Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl..
- Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃..
- When it's nicely browned, it's ready to be served!.
- It's crispy on the outside and has light texture since it's made with olive oil..
So here's a savoury dish in a bundt cake tin!!! Silly me I forgot to show you the bit where I added all the parmesan cheese !! Once cooked add the parmesan and seasoning. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
