Genoa Cake. Packed with sultanas, raisins, currants and covered with whole almonds and glace cherries what make a very attractive appearance for the cake. Genoa cake (pandolce genovese) is the traditional Christmas cake in Genoa. Here the recipe of Profumo, one of the best patisserie in Genoa.
Genoa cake definition: a rich fruit cake , usually decorated with almonds Genoa cake in British English. genoa cake A rich, dark, fruit cake containing glacé cherries and decorated with almonds or brazil nuts. "genoa cake." A Dictionary of Food and Nutrition. . Although this resembles the Italian Christmas cake, pandolce genovese, it's still a top British cake. You can have Genoa Cake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Genoa Cake
- Prepare 70 grams of muscovado sugar.
- Prepare 120 grams of butter.
- Prepare 2 of eggs, beaten.
- You need 200 grams of mixed dried fruit.
- Prepare 180 grams of plain flour.
- You need 100 grams of glace cherries.
- Prepare 1 1/2 tsp of baking powder.
- It’s 1 of grated peel of an orange.
- Prepare 1 tsp of ground cinnamon.
- Prepare 60 ml of whole milk.
- You need 60 grams of ground almonds.
Place the piece of lemon on top. Genoa cake synonyms, Genoa cake pronunciation, Genoa cake translation, English dictionary definition of Genoa cake. n a rich fruit cake, usually decorated with almonds. Download Genoa cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Genoa cake (countable and uncountable, plural Genoa cakes). (chiefly Britain) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter.
Genoa Cake step by step
- Set the oven to 180C/fan 160/gas 4..
- Line a baking loaf tin with baking parchment paper..
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth..
- Then add all the remaining ingredients to the mixture and stir well..
- Transfer the mixture to the cake tin..
- Transfer to the preheated oven and bake for 60 minute to 70 minutes..
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done..
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack..
- Enjoy with your coffee or tea..
It is called Genoa cake or 'pandolce', a sweet which according to some would have been introduced to the town's citizens via its maritime trade. The recipe may at first appear a little complicated. Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Synonyms for Genoa cake in Free Thesaurus.
