Swiss roll cake. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator.
Here is the recipe to make swiss roll cake. Make sure that there is no crack on the surface of the cake while. Swiss Roll Cakes come in lots of flavors — strawberry and chocolate are the most popular —and are simply finished with powdered sugar. You can have Swiss roll cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Swiss roll cake
- Prepare 5 of eggs.
- It’s 1 gm of salt.
- You need 120 gm of sugar.
- You need 90 gm of flour.
- Prepare 2 gm of baking powder.
- It’s 50 gm of milk.
- It’s 50 gm of vegetable oil.
This chocolate Swiss Roll Cake takes things one step further. Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake. Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both.
Swiss roll cake step by step
- Separate yolks and whites. Add salt to the yolks and mix. Add 50gm sugar and mix until foamy (paste like).
- Mix 5 egg whites until foamy. Add 70 gm sugar in 3 times and mix.
- Mix the yolk mixture to the whites mixture using a spatula. Add the flour and baking powder and mix.
- In a separate bowl, add milk and oil. Into the mixture, add some batter and mix then return to the remaining batter and mix..
- Place a lining paper to a rectangular baking tin. Spread the batter and using a scraper, even out the batter. Hit the tin to remove excess bubbles then place in a preheated oven at 170°c for 30 mins..
- Once ready, turn it around so that the lining paper is on top and remove the paper. Cut the edges to remove rough ends.
- Using a knife, cut one end diagonally about 3mm,then cut 3mm deep and 2cm width across making sure that you don't cut completely.just halfway..
- Apply your favourite jam(i used strawberry jam). Then carefully lift the lining paper while rolling to make a big roll. At the end, seal the two sides of the lining paper tight with a cellotape then keep it for 1hour in the fridge to firm it.
- Enjoy.
For years, I'd noticed the Swiss Roll Cake (also known as a Roll Cake or a Roulade). A roll cake is often called a swiss roll or a jelly roll. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. You need to roll the Swiss Cake Roll when its slightly warm to the touch. Never try to roll the hot sponge cake, it's extremely fragile when hot.
