Bolo de fubá (Brazilian cornflour cake).
You can cook Bolo de fubá (Brazilian cornflour cake) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bolo de fubá (Brazilian cornflour cake)
- You need 240 g of fine cornflour.
- You need 120 g of caster sugar.
- It’s 100 g of dessiecated coconut.
- Prepare 100 g of grated parmesan or similar.
- It’s 1 TSP of baking powder.
- Prepare 3 of eggs.
- It’s 250 ml of coconut milk.
- It’s 2 TBSP of vegetable oil.
Bolo de fubá (Brazilian cornflour cake) instructions
- Butter and powder a tin with flour. Heat oven 180c/fan – 150c/gas..
- In a bowl, mix all the dry ingredients. Set aside..
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined..
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry..
