How to Cook Tasty Lasagna Ring Cake

Lasagna Ring Cake. Spread all of the ricotta mixture over the noodles in an even ring, then layer with the rest of the noodles and the rest of the meat sauce. Fold the edges of the lasagna noodles hanging over the sides of the pan back towards the center, creating another overlapping pattern. Sprinkle the rest of the mozzarella evenly on top.

Lasagna Ring Cake This Cheesy , delicious , mouthwatering , interesting , Surprise Lasagna Ring Cake is Indeed a scrumptious treat for Pasta lovers. My fusion take on this Italian Lasagna Ring Cake by incorporating spicy Mexican Chicken Tinga filling and cheesy layers turns. Sprinkle the rest of the mozzarella evenly on top. You can have Lasagna Ring Cake using 26 ingredients and 20 steps. Here is how you cook it.

Ingredients of Lasagna Ring Cake

  1. You need of For Mexican Chicken Tinga :.
  2. It’s 1 + 1/2 of Chicken Breasts fillets.
  3. It’s 1/4 cup of Oil.
  4. You need of Garlic 4 fat cloves finely chopped.
  5. It’s 1 big sized finely chopped of Onion.
  6. You need 1 big sized blanched and crushed of Tomato.
  7. You need 1/4 laddle of Tomato sauce.
  8. You need 1 cup or as per spice requirement of Chipotle sauce.
  9. It’s 1 teaspoon of Salt.
  10. You need 1 teaspoon of Crushed Cumin.
  11. You need 1 teaspoon of Crushed black Pepper.
  12. You need 1 teaspoon of Oregano.
  13. Prepare 1 teaspoon of Dried thyme.
  14. Prepare 1 laddle of Water.
  15. You need of For the Lasagna Ring :.
  16. It’s 11 sheets of Cooked Lasagna.
  17. It’s 2 tablespoons of Vegetable Oil for brushing.
  18. You need 1 +1/2 cup of Mozzarella cheese.
  19. Prepare 1/2 cup of Feta cheese.
  20. You need 1 block of Cheddar cheese.
  21. It’s 1 tablespoon of Dried thyme.
  22. It’s 1 teaspoon of Oregano.
  23. It’s 1/2 teaspoon of Salt.
  24. It’s 1 of Egg large.
  25. It’s 4 tablespoons of Parmesan cheese grated.
  26. You need of Cilantros chopped for garnishing.

Invert the bundt pan onto a cutting board. Slice the Chicken Fajita Party Ring and top with sour cream. Roll up noodle and place, rolled side down, in greased pan. Add another layer of noodles and drizzle with sauce.

Lasagna Ring Cake instructions

  1. Let’s start on by preparing Mexican Chicken Tinga. Heat 1/4 cup oil in a pan. Fry 1 +1/2 chicken breasts until golden brown. Remove from the heat..
  2. Heat another wide pan. Use the chicken fried oil. Add 4 fat garlic finely chopped. Add 1 big onion chopped. Sauté until translucent. Add 1 big sized tomato blanched and crushed. Add 1/4 laddle tomato sauce..
  3. Sauté all together until a saucy consistency. Add 1 teaspoon oregano. Add 1 tablespoon crushed cumin + crushed black pepper. Add 1 cup chipotle pepper sauce. Sauté all until combined..
  4. Sprinkle a laddleful water. Then add the fried chicken breasts. Coat chicken in the sauce. Cover and Cook chicken in the sauce for 10 minutes in low heat. Add 1 teaspoon salt. Add 1 teaspoon dried thyme..
  5. After 10 minutes, take the chicken out and shred using a knife. Add the shredded chicken to the sauce.Mix and slow cook for 5 minutes. Mexican Chicken Tinga is ready. Switch off the heat.Keep it aside..
  6. Now, let’s start on with the lasagna Ring Cake. Firstly, Brush oil on the cooked (al dente) lasagna sheets to prevent sheets from sticking to one another. Secondly, Take 4 lasagna sheets and cut into equal halves. Keep aside..
  7. Preheat oven / cooker. I used cooker. Preheating time 20 minutes under medium heat..
  8. Let’s prepare cheese filling. In a bowl, take feta cheese. Add cheddar cheese. Mix both the cheeses..
  9. Add dried thyme and oregano. Break and pour one large egg..
  10. Add 1/2 teaspoon salt. Mix all together to a tight cheesy mixture. Keep aside..
  11. Take a bundt / tube pan. I used tube pan. Brush oil throughout the pan thoroughly.Arrange the oiled lasagna sheets one by one in an overlapping pattern.One end of the sheet should run up the centre of the pan while the other end should be hanging out from the pan. Arrange sheets to form a circle but see there is no gap..
  12. Now sprinkle shredded mozzarella cheese 1 cup throughout on the sheet as 1 layer. Take 1 cup Mexican Chicken Tinga and add on the cheese layer. Spread evenly..
  13. Now take the halved lasagna sheets. Arrange 4 of the first half sheets on the chicken layer..
  14. Now add the entire cheese egg filling and spread evenly..
  15. Use the other 4 half lasagna sheets and cover the cheesy layer. On top add another cup Mexican Chicken Tinga. Spread evenly..
  16. Now bring the hanging ends of the lasagna sheets and seal the chicken layer. The sheets were long and so I rolled and covered. Sprinkle remaining mozzarella cheese on top..
  17. Now place this tube pan inside a preheated cooker. Cover and bake in high for 45 minutes until the cheese looks golden brown. Switch off the heat. Take the pan out and cool for 40 to 1 hour. Tilt the cooled / slightly warm tube pan..
  18. Lasagna Ring Cake falls out beautifully. Sprinkle grated Parmesan cheese on top of the cake. Then sprinkle freshly chopped cilantros / parsley. Delectable Lasagna Ring Cake is ready to serve..
  19. Cut this delicious Lasagna Ring savory cake and serve warm. Relish.
  20. Notes : Use any filling of your choice. Don’t forget to oil the lasagna sheets and the tube pan..

Invert the bundt pan onto a cutting board. Nonstick cooking spray, for the bundt pan. Spread all of the ricotta mixture over the noodles in an even ring, then layer with the rest of the noodles and the rest of the meat sauce. Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish.

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