How to Make Appetizing Taralli Italian Style Breadsticks

Taralli Italian Style Breadsticks.

Taralli Italian Style Breadsticks You can have Taralli Italian Style Breadsticks using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Taralli Italian Style Breadsticks

  1. You need of For the dough:.
  2. Prepare 160 grams of Bread (strong) flour.
  3. You need 40 grams of Cake flour.
  4. It’s 1 grams of Dry yeast.
  5. Prepare 10 grams of Sugar.
  6. It’s 4 grams of Salt.
  7. It’s 1 grams of Basil (dried).
  8. Prepare 1/2 grams of Rosemary (dried).
  9. You need 115 grams of Water.
  10. Prepare 6 grams of Olive oil.
  11. You need of To finish:.
  12. Prepare 1 of Olive oil.
  13. You need 1 of Salt.

Taralli Italian Style Breadsticks instructions

  1. Combine the ingredients for the dough and knead until smooth..
  2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much..
  3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes..
  4. Roll each ball into a 10 x 15 cm rectangle..
  5. Using a pizza cutter, divide each sheet of dough into 10 equal strips..
  6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃..
  7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish..
  8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve..
  9. .
  10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart..

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