Mango Ricotta Parfait. Mango-Lime Ricotta Parfaits Mango-Lime Ricotta Parfaits. Whipping the ricotta will make for a perfect consistency for the parfait since it becomes so smooth, velvety and creamy once it's whipped. The mango and lime mixture just adds the perfect hint of tangy fruitiness to finish off the the dessert.
A few weeks back, I ordered a ricotta parfait at a restaurant. The truth is that when I ordered it, I assumed it was made with yogurt, so I was quite surprised when tasted the Ricotta. It was a good surprise, by the way! You can cook Mango Ricotta Parfait using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Ricotta Parfait
- Prepare 1 cup of Fresh Ricotta.
- You need 2 of mangoes, Peeled and cut into cubes.
- Prepare 4 tbsp of chocolate cake crumbled(optional).
- You need 7-8 of Marie biscuits, crushed.
- Prepare 1 tbsp of melted Butter.
- Prepare 4 tbsp of Condensed Milk.
- Prepare 1 of Lemon.
- It’s Aa needed of Mint leaves for garnish.
Parfaits are perfect for a Sunday brunch or as a healthy snack. In a small bowl, whisk the ricotta cheese and yogurt together until smooth. Assembling the parfaits is simple: start with a layer of cracker crumbs, followed by the ricotta mango mixture, another layer of crackers, more ricotta mango filling, and then top with fresh basil, a strawberry, and a dusting of crackers. Top the ricotta with mango mixture, and serve.
Mango Ricotta Parfait step by step
- First of all to make the base Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. Set it in the serving glasses.
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently.
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture.
- Now for assembling in the serving glass Put the crushed biscuit as a layer at the bottom. Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango..
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango..
- Garnish with mint leaves and chill in the refrigerator. Enjoy it chilled.
Sarah Carey uses some of her favorite ingredients of lime zest and lime juice to brighten this fruity parfait. It's the perfect dessert for any occasion!. In a large bowl, mix together all dry ingredients: flour, sugar, baking powder and salt. Using a pastry cutter or fork, cut solid coconut oil into the flour. Mango-Lime Ricotta Parfaits View Recipe this link opens in a new tab.
