Panzerotti with Semolina Powder. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Predivne,mekane,supljikave i jos punjene omiljenim filom. Uz jogurt,kiselo mleko odlicno ide,ako volite vise kecapa,i to moze.
The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Suji Ka Halwa (semolina Dessert). Semolina is course flour made from durum wheat. You can cook Panzerotti with Semolina Powder using 18 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Panzerotti with Semolina Powder
- It’s of For the dough:.
- It’s 100 grams of Semolina powder or bread flour.
- It’s 70 grams of Cake flour.
- Prepare 1/2 tsp of Dry yeast.
- You need 100 ml of Lukewarm water.
- It’s 1 pinch of each Sugar and salt.
- You need 1 tsp of Olive oil.
- You need of Standard filling:.
- It’s 1 large of Tomato.
- It’s 7 ml of Olive oil.
- You need 100 grams of Mozzarella cheese.
- It’s 5 of olives' worth Minced olives (optional).
- It’s of Filling 1–Simple:.
- Prepare 1 dash of Cinnamon powder.
- Prepare of Filling 2–Fish flavored:.
- You need 2 of sardines Canned sardines (roughly chopped).
- You need of Filling 3–Meat flavored:.
- Prepare 50 grams of Ham (roughly chopped).
It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. Note: Semolina is completely different than cornmeal, which is made from corn. Making Sooji Halwa is very easy.
Panzerotti with Semolina Powder step by step
- Dissolve the dry yeast in 1 tablespoon lukewarm water. Add all the ingredients for the dough little by little and knead. Form the dough to the consistency of a baby's cheek..
- Cover it with plastic wrap, and let it sit for 1 hour in a sunny place until it expands. Knead the dough and then cover it again, making it airtight and set it in the fridge to rise a second time..
- Finely chop the tomato, and then cook it with olive oil over low-medium heat. Simmer it until it cooks down to about half into a purée..
- The important point is not to overpower the flavor of the fillings, and not to use strong tasting cheese; therefore there's no need to add basil or garlic to the tomato..
- Dice the mozzarella cheese into 1 cm cubes and finely mince the olives..
- Take the dough out and roll it into a 3 cm diameter log, and divide it into 2 cm pieces. Place the cut side on a plastic cutting board, then flatten them into a circle to make the dough for the dumplings..
- Leave the center slightly thicker than the edges to prevent them from breaking. I rolled them out to approximately 8 cm diameter. A small wooden rolling pin would be handy here..
- All that's left is for you is to fold them up. Place the tomato purée and the cheese on top. Wrap the three types of fillings..
- When wrapping, press out any air pockets inside. Wet the edges with water, then seal them tightly..
- Fry them in oil over medium heat until golden brown. They are best enjoyed piping hot! It'll make you feel like you just took a trip to Milan. The cheese and tomato purée should burst from then center when you cut into it..
- The authentic version doesn't use any semolina powder–only bread flour. The only fillings available are ham, tomatoes, and mozzarella cheese..
- This recipe has been handed down for three generations in Luini, which is in the tip of the boot shape of Italy. They aren't traditionally eaten in Southern Italy, so it was introduced by immigrants..
- It seems like a lot of famous architects, designers, and politicians are from the south of Italy, and are known for being aggressive..
- This is a different version of these dumplings that uses mashed potatoes as the main ingredient. You can make them as you like, or as they do in Luini..
- At first, it was just people in southern Italy who ate this, but now, even foreign tourists line up to buy them. One costs about 250 yen..
Not the classic recipe but a bite of this will make you wanna go for seconds and even thirds. My Italian Love Affair with Panzerotti. About two years ago I fell in love (and no I'm not referring to meeting my husband right now). As soon as I first bit into a delicious. Try this Panzerotti Master Recipe recipe, or contribute your own.
