Tiramisu with Yogurt Cream Cheese. I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu. You can warm the egg yolks up in a bain-marie if you like. I made the tiramisu with castella sponge cake this time.
I simply love the colour and taste of it for these type of desserts. For the cheesecake, I'm using a combination of cream cheese and mascarpone cheese. Tiramisu is an Italian dessert rich in history and taste! You can have Tiramisu with Yogurt Cream Cheese using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tiramisu with Yogurt Cream Cheese
- You need 500 grams of Yogurt.
- It’s 3 of Egg yolk.
- You need 70 grams of Granulated sugar.
- Prepare 200 ml of Heavy cream (low-fat is fine).
- Prepare 50 ml of ★Espresso or strong coffee.
- You need 1 tbsp of ★Coffee liqueur or rum.
- You need 1 of Cocoa powder (I used Van Houten brand pure cocoa).
- It’s 2 of slices, cut to the size of your container Castella or sponge cake.
With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert. Perfect your own tiramisu with this recipe. This healthy tiramisu recipe is made with homemade lady fingers that are gluten and grain free. A super creamy and high protein dessert, this Greek yogurt tiramisu is made with kaluha and dark chocolate, and of course, marscapone cheese!
Tiramisu with Yogurt Cream Cheese instructions
- Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top..
- Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale..
- Mix the egg and sugar into the yogurt a little bit at a time..
- Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches..
- Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream..
- Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve..
- If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar..
- Rich Cream Cheese Tiramisu,. https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese.
Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Tiramisu means "pick me up" in Italian.
