Simple Japanese Style Chicken Picatta.
You can cook Simple Japanese Style Chicken Picatta using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Japanese Style Chicken Picatta
- You need 150 grams of Chicken thigh.
- You need 1 of to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube).
- It’s 1 tbsp of or more ☆ Soy sauce.
- You need 1 tbsp of or more ☆ Sake.
- Prepare 1 of Plain cake flour.
- Prepare of Egg mixture (for dredging).
- You need 1 of Egg.
- It’s 1 tbsp of Parmesan cheese.
- It’s 1 of Vegetable oil.
Simple Japanese Style Chicken Picatta instructions
- Remove the skin from the chicken, then cut into large bite-sized pieces..
- Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)..
- After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture..
- After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!.
