Cheesy Chicken Tenderloin Piccata. Great recipe for Cheesy Chicken Tenderloin Piccata. I used to eat this dish a lot in my parents' house. If the chicken is thick, it may take longer to cook.
A must for chicken piccata is fresh lemon juice, nothing else will do. The fresh lemon juice is reduced with white wine and butter to make the perfect finishing sauce. Piccata itself is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. You can have Cheesy Chicken Tenderloin Piccata using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Chicken Tenderloin Piccata
- Prepare 4 of strips Chicken tenderloin.
- Prepare 2 slice of Bacon.
- Prepare 2 slice of Melting type sliced cheese.
- Prepare 1 of Paprika powder.
- Prepare 1 of Salt and pepper.
- You need 1 of Egg.
- Prepare 1 of Cake flour.
- You need 20 grams of Butter.
For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
Cheesy Chicken Tenderloin Piccata step by step
- Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat..
- Sprinkle the paprika and pepper on the chicken..
- Cut the bacon and cheese in half, place them onto the chicken..
- Fold in both edges so that the cheese will not melt away when pan-fried..
- Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you..
- Coat the chicken evenly with flour, then dip it in the beaten eggs..
- Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides..
- Eat it with ketchup or grainy mustard if you'd like..
Combine flour and pepper in shallow dish. Coat pork chops with flour mixture. Chicken Piccata is traditionally a pasta dish with crispy chicken, lemon and capers. As I often do I used help from the store in the form of a rotisserie chicken to mix into my casserole. This saves a little time and mess on a weeknight when I probably don't feel breading and pan-frying raw chicken.
