How to Cook Yummy Simple Garlic & Aonori Chicken Tender Piccata

Simple Garlic & Aonori Chicken Tender Piccata.

Simple Garlic & Aonori Chicken Tender Piccata You can cook Simple Garlic & Aonori Chicken Tender Piccata using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Garlic & Aonori Chicken Tender Piccata

  1. It’s 2 of Chicken tenders.
  2. Prepare 1 tsp of ●Sake.
  3. It’s 1 dash of ●Salt and pepper.
  4. It’s 1/2 clove of ●Garlic (grated).
  5. You need 1/2 of ☆Beaten egg.
  6. You need 1 tsp of ☆Aonori.
  7. Prepare 1/2 clove of ☆Garlic (grated).
  8. You need 4 of cm ☆Mustard (tubed).
  9. You need 1/2 tbsp of ★Cake flour.
  10. Prepare 1/2 tbsp of ★Katakuriko.
  11. You need 1 dash of Salt, coarsely ground black pepper.

Simple Garlic & Aonori Chicken Tender Piccata step by step

  1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside..
  2. Combine the ☆ and ★ ingredients separately. Mix and set aside..
  3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat..
  4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve..

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