Surprisingly Easy Tiramisu. Creamy, delicious and unbelievably Easy Tiramisu recipe made with coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top. Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol.
In traditional recipes, that cream is made with. Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. You can have Surprisingly Easy Tiramisu using 18 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Surprisingly Easy Tiramisu
- You need of Chocolate sponge cake.
- It’s 2 of Eggs.
- You need 60 grams of Sugar.
- You need 40 grams of Cake flour.
- It’s 1/2 tsp of Baking powder.
- It’s 10 grams of Cocoa powder.
- You need 10 grams of Butter or margarine.
- Prepare 1 tsp of Liqueur (optional).
- You need of Coffee Syrup.
- It’s 75 grams of Sugar.
- You need 75 ml of Espresso coffee.
- It’s 1 tbsp of Liqueur (optional).
- Prepare of Cheese Filling.
- Prepare 500 grams of Mascarpone cheese.
- You need 125 grams of Sugar.
- It’s 2 of eggs' worth Raw egg yolks.
- It’s 250 ml of Heavy cream.
- You need 2 tbsp of Liqueur (optional).
Including this Easy Tiramisu Recipe with no alcohol, no eggs and no coffee. Tiramisu which means "Pick me up". A reference to the espresso coffee which is used in the Traditional Tiramisu Recipe. These Easy Tiramisu Cups are made with a secret ingredient, vanilla wafers!
Surprisingly Easy Tiramisu instructions
- To make the spongecake: Add sugar to the eggs, and whip until the batter becomes thick and white..
- Sift the dry ingredients, then briskly fold into the batter with a cutting motion..
- Fold in the melted butter. Then add the liqueur (optional)..
- Pour into a cake pan and bake for 15 minutes in a preheated oven at 170℃. ＊ I use a cake pan for swiss rolls..
- After it's done baking, let it cool, then cut into sections that fit your poundcake mold (I used a poundcake mold and glass cups). ＊ To make mini servings, I shredded the cake into small pieces and put them into glass cups..
- To make the filling: Add sugar to the marscapone brought to room temperature, then whisk until smooth..
- Mix in the egg yolks, one at a time. Add the liqueur (optional)..
- Whip the heavy cream to a thin yoghurt-like consistency, then add to the filling mixture..
- To make the syrup: Put the sugar and espresso (and liqueur, if desired) into a heat-resistant dish, then microwave to dissolve the sugar..
- Layer the bottom of the mold with the spongecake..
- After it cools, brush a generous amount of the syrup onto the bottom spongecake layer. ＊ Do not brush on the syrup, but allow it to fully soak..
- Pour in the filling and spread evenly, add another layer of spongecake, then brush on syrup as in Step 11. Pour another layer of filling on top..
- Using a strainer, sprinkle a generous amount of cocoa powder, and it's done. ♪ It will be soft, so chill it in the refrigerator to set, then serve!.
- Here it is filled in glass cups. Tear the sponge cake into small piece, soak in the syrup, then pack them. These are prepared just like my husband likes it–with tons of filling!.
This easy tiramisu recipe is perfect for summer parties & BBQs. Easy to make, easy to serve, and easy to eat! This easy Tiramisu is quick, uses few ingredients and is an authentic, classic Italian recipe that will never get old! Serve this Tiramisu to your family or friends and they will love you forever! This post may contain affiliate links.
