Chocolate Swiss roll on pan.
You can have Chocolate Swiss roll on pan using 19 ingredients and 15 steps. Here is how you cook that.
Ingredients of Chocolate Swiss roll on pan
- Prepare For of batter-.
- It’s 1/2 cup of milk.
- You need 1/4 cup of oil.
- You need 1 tsp of vinegar.
- Prepare 1 tsp of vanilla extract.
- It’s 3/4 cup of fine flour (maida).
- Prepare 1/4 cup of Cocoa Powder.
- It’s 1/2 cup of powdered sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It’s 2 tbsp of milk.
- You need For of frosting :.
- You need 1 cup of whipping cream.
- You need 2 tbsp of icing sugar.
- Prepare 50 grams of chocolate.
- It’s as required of Oil for greasing pan.
- Prepare as required of Powdered sugar for dusting.
- It’s 1 tbsp of chopped almonds.
Chocolate Swiss roll on pan step by step
- In a large bowl add milk, oil, vinegar and vanilla extract and mix well..
- Whisk well until everything is well combined..
- Now place a sieve and add flour, powdered sugar, baking powder, cocoa powder, baking soda and salt..
- Sieve well and make sure no lumps should be there..
- Mix gently using cut and fold method until batter is well combined..
- Add milk if required..
- Grease the pan, pour 2 ladleful over the pan and spread evenly..
- Place on the gas on low flame for 8 minutes and cover with lid..
- Now check with the toothpick if it comes out clean then cake is ready..
- Now transfer the cake on the foil or butter paper carefully and dust powdered sugar on it..
- Roll gently when the cake is warm, rest for 30 minutes..
- In the meanwhile melt the chocolate and beat the whipping cream on low speed until thickens add sugar and melted chocolate and mix well..
- Open the rolled cake gently, spread the whipped cream evenly cover with plastic sheet and keep it in the fridge for 30 minutes.
- Take out from the fridge spread some chocolate sauce on it and spread chopped almonds on it..
- Now cut the pieces carefully and enjoy..
