Recipe: Appetizing Kabocha Squash Croquettes with Mozzarella Cheese

Kabocha Squash Croquettes with Mozzarella Cheese.

Kabocha Squash Croquettes with Mozzarella Cheese You can have Kabocha Squash Croquettes with Mozzarella Cheese using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Croquettes with Mozzarella Cheese

  1. It’s 200 grams of Kabocha squash (See how to cook it here -.
  2. You need 12 of bite sized cubes Mozzarella cheese.
  3. You need 1 pinch of Salt.
  4. Prepare 2 tsp of Margarine.
  5. It’s 2 tbsp of Chopped parsley.
  6. Prepare 2 tsp of Katakuriko.
  7. You need of The coating:.
  8. It’s 1 of Cake flour.
  9. Prepare 1 of Eggs.
  10. Prepare 1 of Panko.
  11. You need 1 of Oil for deep frying.

Kabocha Squash Croquettes with Mozzarella Cheese step by step

  1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash..
  2. Divide the mixture and form into balls with a piece of cheese in the centers..
  3. Coat in flour, beaten egg and panko in that order..
  4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!.
  5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup..
  6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture..

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