Tiramisu without egg. Tiramisu is a traditional Italian dessert which literally translates to "bring me up". The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. The secret is whipping the egg yolks with half the sugar and the egg whites with the rest.
Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully. Easy Tiramisu is favorite Italian trifle made of ladyfingers soaked in coffee, layered with a mixture of whipped cream and Mascarpone cheese. Now, who doesn't like Tiramisu, right? You can cook Tiramisu without egg using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tiramisu without egg
- You need 1 Cup of yogurt.
- You need 1 Cup of Cheese Spread.
- You need 1 Cup of Sugar.
- Prepare 2 Tablespoons of Gelatin.
- You need of Sponge cake for the base layer.
- It’s of Cocoa powder.
- You need 2 Teaspoons of Coffee Powder.
- Prepare of Strawberries.
Every time I think of this delicate, sweet but not overly sweet dessert, it makes me want to whip one up right away. An authentic tiramisu would t raditionally be made from ladyfingers dipped in coffee and then layered with a mixture of whipped cream, eggs, sugar, mascarpone cheese and sometimes, alcohol. This recipe has all the fabulous taste of an authentic Tiramisu, but it's made without the raw eggs, which simplifies the process and saves on calories. There is no baking, no tempering raw eggs, just mix, layer, and refrigerate.
Tiramisu without egg instructions
- First dissolve gelatin in hot water. Mix properly and keep aside. Mix cheese spread, Yogurt & sugar. Mix it well with hand mixer for 5 mins. (If the batter is sour add more sugar).
- Then add gelatin & mix well. Beat it with hand mixer for another 5 mins..
- Add little coffee syrup (boil coffee in water & make syrup).
- In a serving bowl add the slice of sponge cake, sprinkle coffee syrup then add the above mix & sprinkle cocoa powder with a strainer and keep in fridge & let it cool..
- Serve chilled with strawberries..
The hardest part of this recipe is waiting until the tiramisu is set so you can dig in. The Best Tiramisu Without Eggs Recipes on Yummly How to make the easiest eggless tiramisu: Whip it good: Whip the heavy cream with the vanilla and the sugar until it thickens into a super soft, but somewhat shaped cream. Add the mascarpone at this point and with the mixer running on medium, allow it to whip until it thickens. Be sure to use both super cold heavy cream and super cold mascarpone.
