Torta Caprese Sfiziosa – no flour!. If you like, you can add a splash of rum, some lemon or orange zest or (reminiscent of Elizabeth David's chocolate and almond cake, which closely resembles torta caprese) and a dash of strong Like her Calabrian Walnut Cake, this Torta Caprese is wonderful. Proper technique yields a refined cake. The name Torta Caprese origins from the Italian island Capri where it's said that a chef forgot to add flour into the cake batter.
Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. You can have Torta Caprese Sfiziosa – no flour! using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Torta Caprese Sfiziosa – no flour!
- It’s of For the cake.
- It’s 150 gr of almond ground.
- Prepare 3 of eggs.
- You need 150 gr of dark cooking chocolate.
- You need 90 gr of stork or butter.
- Prepare 75 gr of sugar.
- It’s 30 gr of dark cocoa powder.
- You need 2 tsp of baking powder.
- You need 1 pinch of salt.
- It’s of For Decorating.
- It’s of Nutella.
- It’s 50 gr of dark cooking chocolate & stork mixture.
- Prepare of Organic Strawberries.
- Prepare of Organic Raspberries.
- You need of Organic Blueberries.
- It’s of Organic Blackberries.
Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. Origins and history of Torta Caprese.
Torta Caprese Sfiziosa – no flour! instructions
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
- Prepare your baking tray either with lighter butter or with baking paper..
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
- Remove the cake from the oven and leave it to cool down..
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.
Caprese Cake (Torta Caprese) was born in the early twentieth century in Capri Island, south Italy. t. This is my top-of-the-list, guaranteed-to-please, easy chocolate-cake recipe. There's no flour but oodles of ground almonds give it a dense moistness, while the fine nubbles of chocolate ensure a big hit of cocoa flavour at every bite. Serve this Torta caprese with mascarpone cream for an impressive dinner party dessert. If you are short on flour, this simple Torta caprese is a delicious alternative to classic chocolate cake.
